Dozen Sauerkraut Pierogi

pierogi sauerkraut.jpg
pierogi sauerkraut.jpg
pierogi sauerkraut.jpg
pierogi sauerkraut.jpg
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Dozen Sauerkraut Pierogi

15.00

One dozen house made sauerkraut pierogi. Par boiled then frozen. Made 5 days before Easter, pick up on Good Friday 2017 and Holy Saturday 2017. 

Instructions to prepare: Place frozen pierogi in pot of boiling water for approximately 3-4 minutes. Drain. In medium-high skillet, toss with butter. Serve with sour cream and/or sauteed onions if desired. 

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